ruth’s chris menu pdf
Ruth’s Chris Menu PDF: A Comprehensive Overview (Updated 12/05/2025)
Ruth’s Chris offers a detailed menu, frequently available as a PDF, showcasing sizzling steaks, seafood, and indulgent sides – a curated dining experience.
Ruth’s Chris Steak House is renowned globally for its consistently high-quality dining experience, specializing in perfectly seared, USDA Prime steaks. Established in 1965 in New Orleans, the restaurant’s signature style involves serving steaks sizzling in cast-iron skillets at 1800°F, ensuring exceptional flavor and juiciness.
Beyond the steaks, Ruth’s Chris boasts a comprehensive menu featuring fresh seafood, flavorful appetizers like Barbecued Shrimp and Sizzling Crab Cakes, and decadent sides such as the Loaded Baked Potato. The restaurant frequently provides its full menu in a convenient PDF format for easy browsing and planning. Their commitment to quality ingredients and impeccable service has solidified their position as a premier steakhouse destination.
Availability of the Ruth’s Chris Menu PDF
The Ruth’s Chris Menu PDF is readily accessible through several convenient channels. Directly on the official Ruth’s Chris website, visitors can typically find the most up-to-date version under the “Menu” or “Locations” sections. Many individual restaurant locations also host the PDF on their specific webpage.
Furthermore, third-party online platforms often archive restaurant menus, including Ruth’s Chris. A quick web search for “Ruth’s Chris menu PDF” will yield numerous results. However, verifying the date of the PDF is crucial to ensure accuracy, as menus are subject to change. Downloading the PDF allows offline viewing of prices and offerings.
Signature Steaks & Chops
Ruth’s Chris excels in prime steaks and chops, including New York Strip, T-Bone, Ribeye, Filet, Lamb Chops, and a flavorful Cowboy Ribeye option.
New York Strip – Price & Description (Approximately $61)
The New York Strip at Ruth’s Chris Steak House is a classic choice, typically priced around $61. This cut is renowned for its robust flavor and satisfyingly firm texture. Each steak is carefully selected and expertly aged to maximize tenderness, ensuring a premium dining experience.
Seared to perfection at a sizzling 1800°F, the New York Strip boasts a beautiful crust while remaining juicy and flavorful within. It’s a substantial cut, designed to deliver a hearty and memorable meal. Guests often pair this steak with a selection from Ruth’s Chris’s extensive wine list or indulge in one of their signature sides for a complete culinary journey. It represents a cornerstone of their steakhouse offerings.
T-Bone – Price & Description (Approximately $72)
The T-Bone steak at Ruth’s Chris, generally priced around $72, is a true steak lover’s delight. This impressive cut features a bone-in section separating both a New York Strip and a Filet Mignon, offering the best of both worlds in a single, generous portion. Known for its rich, beefy flavor and substantial size, it’s a statement meal.
Each T-Bone is aged for tenderness and expertly seared at 1800°F, creating a flavorful crust while maintaining a juicy interior. The bone adds to the overall flavor profile, enhancing the dining experience. It’s often complemented by classic sides like mashed potatoes or Julienne Fries, and a carefully selected wine pairing elevates the meal further. A truly iconic steakhouse offering.
Ribeye – Price & Description (Approximately $71)
The Ribeye at Ruth’s Chris, typically around $71, is celebrated for its exceptional marbling and robust flavor. This bone-in or boneless cut boasts rich, intense beefiness, making it a favorite among steak connoisseurs. The generous marbling renders beautifully during the signature 1800°F searing process, creating a flavorful crust and incredibly juicy interior.
Each Ribeye is carefully selected and aged to ensure maximum tenderness. It’s a substantial cut, perfect for those with a hearty appetite. Diners often pair it with classic sides like a Loaded Baked Potato or Julienne Fries. A well-chosen wine complements the rich flavors beautifully, completing a truly memorable steakhouse experience. It’s a consistently popular choice on the Ruth’s Chris menu.
Filet – Price & Description (Approximately $62)
The Filet Mignon at Ruth’s Chris, priced around $62, is renowned for its unparalleled tenderness and delicate flavor. This cut, sourced from the tenderloin, is exceptionally lean and melts in your mouth with each bite. The restaurant’s signature 1800°F searing process creates a beautiful crust while maintaining a supremely juicy interior.
Often considered a classic steakhouse choice, the Filet is a sophisticated option for those who prefer a milder beef flavor. It pairs wonderfully with a variety of sauces, such as Béarnaise or a simple red wine reduction. Served with sides like Mashed Potatoes or Sizzling Crab Cakes, it delivers a refined and satisfying dining experience. It’s a staple on the Ruth’s Chris menu, consistently praised for its quality.
Petite Filet – Price & Description (Approximately $54)
The Petite Filet at Ruth’s Chris, typically around $54, offers the same exceptional tenderness as the full Filet Mignon, but in a more manageable portion. This is an excellent choice for diners with a lighter appetite or those who want to enjoy a Filet without the larger commitment. Like its larger counterpart, it’s cut from the tenderloin, ensuring a remarkably soft and flavorful experience.
Seared to perfection at 1800°F, the Petite Filet boasts a beautiful crust and a juicy, pink center. It’s a versatile option, pairing well with various sides and sauces. Many patrons enjoy it with the Loaded Baked Potato or a vibrant salad. It provides a luxurious taste of Ruth’s Chris’s quality at a slightly more accessible price point, making it a popular selection.
Lamb Chops – Price & Description (Approximately $64)
Ruth’s Chris’s Lamb Chops, priced around $64, are a delightful offering for those seeking a flavorful alternative to beef. These chops are expertly prepared, showcasing the natural richness and tenderness of lamb. They are typically seasoned with a blend of herbs and spices, enhancing their savory profile without overpowering the delicate lamb flavor.
Like all Ruth’s Chris steaks and chops, the lamb is seared at an impressive 1800°F, creating a beautiful caramelized crust while keeping the inside juicy and tender. The Lamb Chops pair wonderfully with sides like mashed potatoes or julienne fries. They represent a sophisticated choice, offering a unique and satisfying dining experience for lamb enthusiasts, and are a testament to the restaurant’s commitment to quality ingredients.
Pork Chop – Price & Description (Approximately $42)
The Ruth’s Chris Pork Chop, available for approximately $42, presents a more budget-friendly yet equally satisfying option within their renowned menu. This chop isn’t just a simple pork dish; it’s a carefully prepared cut, known for its juiciness and flavor. It’s seasoned expertly, allowing the natural pork taste to shine through, complemented by a subtle blend of spices.
Consistent with Ruth’s Chris’s signature style, the pork chop is seared at 1800°F, resulting in a beautifully browned exterior and a tender, succulent interior. It’s a versatile choice, pairing well with various sides like the loaded baked potato or julienne fries. This offering demonstrates Ruth’s Chris’s dedication to providing quality and diverse options for all palates, making it a popular choice for diners.
Cowboy Ribeye – Details & Pricing
The Cowboy Ribeye at Ruth’s Chris is a truly impressive cut, commanding a premium price reflecting its size and quality. This bone-in ribeye is known for its robust flavor and generous marbling, ensuring exceptional tenderness and juiciness. It’s a substantial steak, perfect for those with a hearty appetite and a desire for a classic steakhouse experience.
Like all Ruth’s Chris steaks, the Cowboy Ribeye is expertly seared at 1800°F, creating a flavorful crust while maintaining a perfectly cooked interior. The bone adds an extra layer of flavor during cooking, enhancing the overall taste. While specific pricing varies by location, expect to invest in this signature cut – a testament to Ruth’s Chris’s commitment to delivering a memorable dining experience.
Appetizers
Ruth’s Chris appetizers include Seared Ahi Tuna, Barbecued Shrimp, Shrimp Cocktail, Sizzling Crab Cakes, and Veal Osso Buco Ravioli – delightful starters!
Seared Ahi Tuna – Description & Cost
The Seared Ahi Tuna at Ruth’s Chris Steak House presents a sophisticated appetizer option for seafood enthusiasts. This dish features expertly seared, high-quality Ahi tuna, offering a delicate yet flavorful experience. The tuna is typically served with a vibrant and complementary sauce, enhancing its natural taste.
While specific pricing can vary based on location, you can generally expect the Seared Ahi Tuna to be priced around the $20-$25 range. It’s a lighter choice compared to some of the richer steakhouse offerings, providing a refreshing start to your meal. The presentation is often visually appealing, adding to the overall dining experience. It’s a popular selection for those seeking a non-steak appetizer.
Barbecued Shrimp – Description & Cost
Ruth’s Chris’ Barbecued Shrimp is a signature appetizer renowned for its bold flavors and generous portion. Large shrimp are sautéed in a distinctive reduced white wine sauce, infused with butter, garlic, and a blend of aromatic spices, creating a truly memorable taste. The shrimp are often served with grilled bread for soaking up the delicious sauce.
The cost of this popular appetizer typically falls within the $20 to $28 range, depending on the location. It’s considered a must-try item for many diners, offering a delightful combination of sweet, savory, and slightly spicy notes. The presentation is appealing, and the dish is perfect for sharing, though many prefer to enjoy it individually!
Shrimp Cocktail – Description & Cost
The Ruth’s Chris Shrimp Cocktail is a classic appetizer, featuring chilled, jumbo shrimp served with a zesty cocktail sauce and a lemon wedge. The shrimp are carefully selected for their size and freshness, ensuring a succulent and satisfying bite. It’s a light and refreshing starter, perfect for cleansing the palate before a rich steak.
Typically, the Shrimp Cocktail is priced between $22 and $29, varying slightly based on location. The presentation is elegant, often served in a chilled glass with crushed ice. It’s a popular choice for those seeking a traditional and uncomplicated appetizer, offering a clean and vibrant flavor profile that complements the steakhouse experience.
Sizzling Crab Cakes – Description & Cost
Ruth’s Chris’ Sizzling Crab Cakes are a delightful appetizer, renowned for their generous lump crab meat content and minimal filler. These cakes are pan-seared to a golden-brown perfection, creating a crispy exterior while remaining tender and moist inside. They arrive at the table sizzling in a flavorful butter sauce, enhancing the already rich crab flavor.
The cost for an order of Sizzling Crab Cakes generally ranges from $23 to $28, depending on the restaurant’s location. Often served with a remoulade or aioli, they provide a luxurious and satisfying start to your meal. The presentation is visually appealing, and the aroma is incredibly inviting, making them a highly sought-after appetizer.
Mushroom with Crabmeat – Description & Cost
Ruth’s Chris’ Mushroom with Crabmeat is an elegant and flavorful appetizer, featuring a large mushroom cap generously filled with a succulent blend of jumbo lump crabmeat. The crab is delicately seasoned and combined with a creamy, savory sauce, creating a harmonious balance of textures and tastes. The mushroom itself is often sautéed in butter and garlic, adding another layer of richness.
Typically priced around $24 to $29, this dish offers a sophisticated alternative to traditional crab cake options. It’s often finished with a light breadcrumb topping and broiled to perfection. The presentation is visually appealing, and the aroma is enticing, making it a popular choice for those seeking a refined appetizer experience.
Veal Osso Buco Ravioli – Description & Cost
Ruth’s Chris’ Veal Osso Buco Ravioli presents a luxurious and comforting appetizer, showcasing tender, slow-braised veal Osso Buco encased in delicate, house-made ravioli. The rich and savory filling is infused with aromatic vegetables and a robust wine reduction, capturing the essence of the classic Italian dish. Each ravioli is carefully crafted and cooked to al dente perfection.
Priced approximately between $26 and $32, this appetizer is often served in a light, flavorful sauce, perhaps a gremolata or a simple butter sauce, allowing the veal’s natural flavors to shine. It’s a sophisticated and satisfying option for those seeking a hearty yet refined start to their meal.
Sides & Additions
Ruth’s Chris elevates any steak with classic sides like Loaded Baked Potatoes ($15.09), creamy Mashed Potatoes ($18.59), and perfectly crisp Julienne Fries.
Loaded Baked Potato – Price & Ingredients ($15.09)
The Loaded Baked Potato at Ruth’s Chris is a substantial side dish, priced at $15.09, and represents a classic comfort food indulgence. This isn’t your average baked potato; it’s generously sized and expertly prepared to fluffy perfection.
It’s then lavishly topped with a generous dollop of butter, a swirl of cool sour cream, crispy crumbled bacon, and a sprinkle of fresh, vibrant chives. These simple, yet high-quality ingredients combine to create a truly satisfying accompaniment to any of Ruth’s Chris’s signature steaks or seafood entrees. It’s a popular choice for those seeking a hearty and flavorful side.
Mashed Potatoes – Price & Description ($18.59)
Ruth’s Chris’s Mashed Potatoes, available for $18.59, are a creamy and decadent side dish, elevating the dining experience beyond the ordinary. These aren’t just any mashed potatoes; they’re crafted with a focus on flavor and texture, offering a luxurious complement to their renowned steaks.
The potatoes are meticulously prepared, incorporating hints of roasted garlic that infuse a subtle, savory depth. This careful preparation results in a remarkably smooth and velvety consistency. They provide a comforting and rich counterpoint to the boldness of the steak, making them a frequently requested accompaniment for a complete and satisfying meal.
Julienne Fries – Description & Cost
Ruth’s Chris’s Julienne Fries are a classic side dish, offering a familiar comfort with a touch of elegance. These aren’t your average fries; they are expertly cut into thin, crispy strips, providing a delightful textural contrast to the restaurant’s signature steaks. While a specific price isn’t readily available in all sources, they represent a traditional accompaniment to a premium steakhouse meal.
These fries are prepared to achieve a golden-brown exterior and a fluffy interior, ensuring each bite is satisfyingly crunchy and flavorful. They’re a versatile choice, pairing well with various dipping sauces, and offer a simple yet enjoyable addition to the overall dining experience at Ruth’s Chris.
Sauces & Pricing
Ruth’s Chris elevates meals with classic sauces like Béarnaise, Heinz 57, and A1, priced at $4.95 each, or the trio for $330.
Béarnaise, Heinz 57, A1 Sauce – Price ($4.95)
Enhance your Ruth’s Chris steak experience with a selection of classic sauces, each meticulously prepared to complement the rich flavors of their signature cuts. For a modest price of $4.95, diners can choose from the creamy, tarragon-infused Béarnaise sauce, a timeless French accompaniment. Alternatively, the familiar tang of Heinz 57 sauce offers a comforting and versatile option.
For those who prefer a bolder flavor profile, the robust and savory A1 Sauce provides a delightful contrast to the steak’s natural juices. These sauces are designed to elevate each bite, allowing guests to customize their dining experience and discover their perfect pairing. They represent a small addition with a significant impact on overall enjoyment.
Ruth’s Dipping Trio – Description & Price ($330)
For the ultimate indulgence, Ruth’s Chris presents the Ruth’s Dipping Trio, a luxurious offering priced at $330. This extravagant selection features three signature sauces designed to tantalize the palate and elevate your steak to new heights. While the specific sauces comprising the trio may vary, expect a harmonious blend of flavors – perhaps a classic Béarnaise, a zesty horseradish cream, and a rich demi-glace.
This is more than just a condiment selection; it’s a culinary experience intended for sharing (or not!). The high price point reflects the premium ingredients and meticulous preparation involved, making it a statement piece for a special occasion or a truly discerning diner. It’s a bold choice for those seeking unparalleled flavor combinations.
Lobster & Seafood Options
Ruth’s Chris elevates dining with premium lobster tail (market price) and the Oscar Style Crab Cake ($23.95), offering exquisite seafood selections.
Lobster Tail – Market Price
At Ruth’s Chris Steak House, the Lobster Tail is a highly sought-after delicacy, renowned for its succulent and tender meat. The pricing for this exquisite item is listed as “Market Price,” reflecting the fluctuating costs associated with fresh lobster procurement and seasonal availability. This ensures guests always receive the highest quality, freshest lobster possible.
The lobster tail is typically prepared with a simple yet elegant approach, allowing the natural sweetness of the lobster to shine through. It’s often served grilled or broiled, and may be accompanied by drawn butter for dipping, enhancing the rich, buttery flavor. Guests can expect a generous portion, beautifully presented, making it a memorable addition to their dining experience. The market price will vary based on location and current market conditions.
Oscar Style Crab Cake – Price & Description ($23.95)
The Ruth’s Chris Oscar Style Crab Cake is a delightful indulgence, priced at $23.95, and represents a luxurious appetizer or light meal option. This isn’t your average crab cake; it’s elevated with the classic Oscar treatment – topped with succulent crabmeat, tender asparagus spears, and a generous drizzle of creamy, rich béarnaise sauce.
The crab cake itself is crafted with a delicate balance of flaky crabmeat and minimal filler, ensuring a flavorful and satisfying bite. The asparagus adds a touch of freshness and a subtle vegetal note, while the béarnaise sauce ties everything together with its tangy, buttery goodness. At 520 calories, it’s a decadent choice, beautifully presented and perfect for sharing – or enjoying solo!